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Laksa Johor is very popular in Malaysia, especially in the state of Johor. Laksa Johor uses spaghetti and its gravy uses fresh parang fish filling to increase the taste and concentration of the gravy as well as using coconut milk to make Laksa Johor gravy. Laksa Johor is served with fresh vegetables (cucumber, bean sprouts, long beans, and onions) and sambal (sambal belacan merah). Once tasted, definitely want more.
Roti John is highly popular in Malaysia. In Roti John, we have Burger Daging Sapi which is chopped to mix together with eggs and sauces. It’s the combination of everything, that is crusty baguette, the aromatic onion, minced meat with the omelet, and of course the combination of sauces that is ketchup, chili sauce, and mayonnaise.