Spaghetti Aglio e Olio

Aglio e Olio is a classic Italian pasta dish known for its simplicity and bold flavors. Translating to “garlic and oil” in English, this dish features al dente spaghetti noodles bathed in a sauce made from olive oil, minced garlic, red pepper flakes, and parsley. The dish is created by gently sautéing garlic in olive oil until it becomes golden and fragrant, infusing the oil with its rich flavor. A sprinkle of red pepper flakes adds a subtle kick of heat, while fresh parsley lends a burst of color and freshness. The cooked spaghetti is then tossed in this aromatic garlic-infused oil until each strand is evenly coated. Aglio e Olio is a delightful celebration of simple ingredients, showcasing the beauty of Italian cuisine in its purest form.